Ceylon Curry Leaf Cashews - Seed-Oil-Free, 3.5 oz
A Sri Lankan spice rack on a cashew.
Curry leaves, garlic and a deep curry blend of chili, coriander, cumin, fennel, black pepper, turmeric and fenugreek, roasted onto whole cashews in New York maple syrup.
Warm and aromatic, with heat that builds slowly instead of hitting all at once. Black salt and mango powder bring a savory tang. This one comes straight from our family's kitchen. Try it with a cup of Ceylon tea.
NO SEED OILS · ROASTED IN NEW YORK MAPLE SYRUP · MADE IN QUEENS, NY
Ingredients
Cashews, Maple Syrup, Curry Leaves, Minced Dried Garlic, Curry Powder (Red Dry Chili, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper, Turmeric Powder, Fenugreek Seeds, Garlic), Rice Fiber, Black Salt, Chili Powder, Mango Powder, Vinegar
Contains: Tree Nuts (Cashews)
Allergen disclaimer: This product is made in a facility where Wheat/Gluten, Soy, Tree Nuts, Eggs, Dairy, Shellfish, Peanuts and Sesame are present.
Shipping & Returns (Free on $49+)
Free shipping on orders $49 and up. We ship via USPS/UPS from Queens, NY within 24-48 hours. If you aren't satisfied, email us at hello@thesivarosnacks.com within 7 days of delivery for a refund.